ICE MACHINE OR WALK-IN PROBLEMS? CALL LONG ISLAND’S PROS

You walk into your restaurant early Friday and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. The clock is ticking. You’ve got a serious situation on your hands. If you’re a Long Island business owner, this exact scenario is why you need someone you can call *right away*—someone like Long Island’s t